Food Safety & Quality Services
Because of headlines about food quality problems, consumers and governments are curently pushing for more food safety. In Indonesia, the Food and Beverage industries is undergoing a radical change where good hygiene practises is being set up. Now, it’s necessary to control the company image by minimizing the risk of food safety issues. PT. TÜV NORD Indonesia forms a strong patnership with all clients helping them to implement an effective food quality and safety management system. Industries and Food Services need a trustworthy third party to certify their system according to international standards and provide them some accurate analysis. You will need of these advantages to differ to your competitor and thus, maintain your position in competitive market.
PT. TÜV NORD Indonesia forms a strong patnership with all clients helping them to implement an effective food quality and safety management system.
- Food Safety Management System (ISO 22000 and HACCP)
- Factory Inspection
- Organic Certification
- TÜV NORD Quality Checked Mark (TQCM)