Food Safety Management System

PT. TÜV NORD Indonesia provides certifications to ensure your quality system in accordance with international standard. It will help you to operate your business successfully.

The qualifications of our auditors correspond to the various areas within the food industry including those of agricultural and food technology degreed engineers. We are sure that, here too, we can offer you optimum support and assistance.

Food safety certification:

The highest quality is what it takes to ensure people's confidence in the food industry. PT. TÜV NORD Indonesia in association with TÜV NORD can provide the much-required competitive edge by providing the following food related certifications:


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HACCP (Hazard Analysis Critical Control Points)

Hazard Analysis and Critical Control Point (HACCP) is a process control system that identifies and prevents microbial, chemical and other hazards in food. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants). The certification is designed to prevent problems before they occur and to correct them as soon as they are detected. This preventive system is recognised and respected by the scientific community as well as international food quality organisations as the most effective approach to the manufacture of safe food.

Benefits of adoption:

  • HACCP identifies and prevents hazards from contaminating food
  • It is based on sound science and it places responsibility for ensuring food safety on the food manufacturer or distributor
  • HACCP helps food companies compete more effectively in the world market thereby reducing barriers to international trade
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ISO 22000:2005

The ISO 22000 standard defines the requirements of a food safety management system covering all the organisations in the food chain from "farm to fork", including the catering and packaging companies. ISO 22000 is a safety standard that is accepted and trusted the world over. Organisations that implement the ISO 22000 standard demonstrate compliance with all relevant regulator food safety requirements. The intention of this standard is to plan, implement, operate, maintain and update a food safety management system aimed at providing food products that are safe for the consumer.

Benefits of adoption:

  • Control of known food hazards
  • Continuous improvement of an organization's food safety management system
  • Expanded market access and reduced costs
  • Improved overall performance

Certification Procedure
Contact Us:
Ms. Caroline Dupont
Mobile : 085881227774
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Mr. Herdiansyah
Mobile : 085888230101
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