TÜV NORD Quality Checked Mark
TÜV NORD Food Quality Checked Mark is a voluntary program of certification. The objective is an inspection to ensure food and beverage are prepared in a high quality and hygiene standard prior to serving or consuming. The check list is based on international food safety standard.
This Checked Mark is recommended for restaurants, hotels, catering, bakeries, and all services related to food and beverage.
Certification process:
The certification process is a multiple-step process. The certification cycle is described briefly:
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Application for certification from client
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Offer from TÜV NORD Indonesia
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Offer acceptance from client and order confirmation by TÜV NORD Indonesia
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Preaudit (optional)
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Certification audit
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Issue of certificate on successful completion of certification audit
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Surveillance audits at defined interval
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Recertification audit
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Contact Us:
Ms. Caroline Dupont
Mobile : 085881227774
E-mail :
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Mr. Herdiansyah
Mobile : 085888230101
E-mail :
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